Our Team

I was born in 1989 in Milan and have Apulian roots, shaped by the authentic flavours and traditions of southern Italy.

My professional journey did not begin in the kitchen. After graduating as a surveyor and studying architecture, I first worked in a world of lines, shapes and projects. But my true passion eventually led me somewhere else: to the kitchen.

There my new path began – shaped by dedication, discipline and a constant desire to learn. I had the privilege of working in renowned five-star luxury hotels, Michelin-starred restaurants in Italy, and various high-end gastronomic establishments. These experiences defined my culinary signature and formed my vision of cooking.

My cuisine is a journey through the traditions of the Italian regions, which I reinterpret with a modern eye. Classic dishes are developed through contemporary techniques and refined international influences – a natural result of my experiences abroad.

I have lived in Switzerland for fourteen years, and Lucerne has long since become more than just a place: it is my home.

My dishes tell exactly this story – an encounter between tradition and innovation, between Italy and the world.